The restaurant-caterer “Le Rondeau” created in Bertrange in 1982, and then transferred to Bridel in 1988, invites you to sample its French gastronomic cuisine, on the premises or to take away. The owner is Mr OCHEM. The Chef is Jean-Paul, President of the Luxembourg Federation of Master Caterers. For the catering service, the dishes are prepared within the hour for up to 6 people. It is preferable to give two days’ notice for a larger group.